The Crown Room
The Crown Room Mantra
The Crown Room is a one-table restaurant operated by Executive Chef Eric Smith with occasional dates reserved for Chef Gabriel Lewis. Each meal is completely custom built and the menus are meticulously written with the host of each party. You pick your fine dining theme on our booking page and we will start planning your menu and experience. Anything is possible in the Crown Room
Additionally, ask about our experiential dining, as well as our Asian menus inspired by Pachinko. We also have three sommeliers on staff if you would like their assistance with your Crown Room dining experience. Basically, whatever the guest wants, we will make it happen.
This is a full dining experience that pairs food with cocktails, unique smells, and music. A full sound and video system is at your disposal for presentations, viewing events, and even creating your own soundtrack.